Fans find a lot to like in the group’s array of ramen bowls made with 100 percent plant-based stock, though the restaurant does serve eggs, grilled pork, and other non-vegetarian items in its bowls. ![]() Further afield, the company has also reached Tustin in Orange County and will open in Anaheim, Folsom, and beyond in the coming months. outpost after starting as a four-seat ramen shop in Japan 12 years ago), Long Beach, and Redondo Beach. Rakkan is well known across California these days, with locations in Little Tokyo (the company’s first U.S. What’s more, the restaurant will keep to the izakaya vibe with lots of sake, natural wine, sake-based cocktails, and on-tap Japanese beer. There will be kushiyaki meat skewers, smaller hosomaki sushi rolls, and other dishes on offer in addition to several bespoke bowls of ramen for this location. Reps for the restaurant tell Eater that the plan is to craft an “upscale Japanese izakaya experience” with a focus on small plates and grilled snacks. ![]() Grand Avenue, in the former Fundamental LA space not far from Whole Foods. ![]() The incoming Rakkan Miso Izakaya will open sometime this summer at 750 S. Rakkan, the vegetable-focused ramen specialist out of Tokyo that first opened in Los Angeles in 2017, is opening an izakaya along Grand Avenue in the coming months, with lots of surprises inside. A prominent Japanese restaurant group is growing into Downtown Los Angeles this summer.
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